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Loaf fruits and nuts 1100gr square Unsliced 0.00 AED 0.0 AED	White half baguette raw frozen 170gr (After Baking 160gr) 0.00 AED 0.0 AED	Focaccia rosemary salt 3000gr (After Baking 2900gr) baked in Mold of 3kg 0.00 AED 0.0 AED	Focaccia potato salt rosemary 2450gr (After Baking gr) 60x40x4cm 0.00 AED 0.0 AED
Loaf Sourdough 2100gr L50cm W20cm sliced 0.00 AED 0.0 AED	Prego multigrain 25gr 0.00 AED 0.0 AED	Loaf fruit and nuts 1100gr square sliced 0.00 AED 0.0 AED	Traditional half baguette 170gr (After Baking 160gr) 100% cook 0.00 AED 0.0 AED
Sourdough buckwheat 170gr 0.00 AED 0.0 AED	Sourdough buckwheat semolina 170gr 0.00 AED 0.0 AED	Sourdough buckwheat 100gr 100%cook 0.00 AED 0.0 AED	Prego multigrain 50gr 0.00 AED 0.0 AED
White half baguette w semolina on top 120gr (After Baking 110gr) 0.00 AED 0.0 AED	White half baguette with semolina on top 170gr (After Baking 160gr) 25L/6W cm 0.00 AED 0.0 AED	White half baguette w semolina on top 200gr (After Baking 190gr) 0.00 AED 0.0 AED	Loaf rye seeded 1100gr Unsliced 0.00 AED 0.0 AED
Focaccia salt rosemary 2400gr (After Baking 2300gr) 0.00 AED 0.0 AED	Focaccia tomato rosemary 1500gr (After Baking 1400gr) 80% cook H 6cm 0.00 AED 0.0 AED	Focaccia jalapenos 1500gr (After Baking 1400gr) 80% cook H 6cm 0.00 AED 0.0 AED	Focaccia salt rosemary 1150gr (After Baking 1050gr) H 4cm 0.00 AED 0.0 AED