1. Produits
  2. Bread
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Bread

  • Baguette
  • Blinis
  • Cabbage
  • Ciabatta
  • Dukkah
  • Epices
  • Flat
  • Focaccia
  • Fougasse
  • Grec
  • Halla
  • Koulouri
  • Lagana
  • Linseed
  • Loaves
  • Mini
  • Pain des Amis
  • Panini
  • Pita
  • Pizza Dough
  • Prego
  • Santorini
  • Simit
  • Torta de Aranda
Loaf fruits and nuts 1100gr square Unsliced
0,00 AED 0.0 AED
White half baguette raw frozen 170gr (After Baking 160gr)
0,00 AED 0.0 AED
Focaccia rosemary salt 3000gr (After Baking 2900gr) baked in Mold of 3kg
0,00 AED 0.0 AED
Focaccia potato salt rosemary 2450gr (After Baking gr) 60x40x4cm
0,00 AED 0.0 AED
Loaf Sourdough 2100gr L50cm W20cm sliced
0,00 AED 0.0 AED
Prego multigrain 25gr
0,00 AED 0.0 AED
Loaf fruit and nuts 1100gr square sliced
0,00 AED 0.0 AED
Traditional half baguette 170gr (After Baking 160gr) 100% cook
0,00 AED 0.0 AED
Sourdough buckwheat 170gr
0,00 AED 0.0 AED
Sourdough buckwheat semolina 170gr
0,00 AED 0.0 AED
Sourdough buckwheat 100gr 100%cook
0,00 AED 0.0 AED
Prego multigrain 50gr
0,00 AED 0.0 AED
White half baguette w semolina on top 120gr (After Baking 110gr)
0,00 AED 0.0 AED
White half baguette with semolina on top 170gr (After Baking 160gr) 25L/6W cm
0,00 AED 0.0 AED
White half baguette w semolina on top 200gr (After Baking 190gr)
0,00 AED 0.0 AED
Loaf rye seeded 1100gr Unsliced
0,00 AED 0.0 AED
Focaccia salt rosemary 2400gr (After Baking 2300gr)
0,00 AED 0.0 AED
Focaccia tomato rosemary 1500gr (After Baking 1400gr) 80% cook H 6cm
0,00 AED 0.0 AED
Focaccia jalapenos 1500gr (After Baking 1400gr) 80% cook H 6cm
0,00 AED 0.0 AED
Focaccia salt rosemary 1150gr (After Baking 1050gr) H 4cm
0,00 AED 0.0 AED