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Focaccia potato 1300gr (After Baking 1200gr) 40.00 AED 40.0 AED	Traditional half baguette w sesame black and white 170gr (After Baking 160gr) 4.20 AED 4.2 AED	White half baguette with sesame black and white 170gr (After Baking 160gr) 80%cook 4.00 AED 4.0 AED	White half baguette with sesame white 170gr (After Baking 160gr) 3.80 AED 3.8000000000000003 AED
White half baguette with multi seeds inside 170gr (After Baking 160gr) 4.00 AED 4.0 AED	Focaccia rosemary salt 2800gr (After Baking 2700gr) baked in Mold of 3kg 70.00 AED 70.0 AED	Focaccia potato salt rosemary 2450gr (After Baking gr) 60x40x4cm 50.00 AED 50.0 AED	Loaf Sourdough 2100gr L50cm W20cm sliced 42.00 AED 42.0 AED
Prego multigrain 25gr 2.10 AED 2.1 AED	Loaf fruit and nuts 1100gr square sliced 45.00 AED 45.0 AED	Traditional half baguette 170gr (After Baking 160gr) 100% cook 3.80 AED 3.8000000000000003 AED	Sourdough buckwheat 170gr 4.00 AED 4.0 AED
Sourdough buckwheat semolina 170gr 4.20 AED 4.2 AED	Sourdough buckwheat 100gr 100%cook 3.20 AED 3.2 AED	Prego multigrain 50gr 2.40 AED 2.4 AED	White half baguette w semolina on top 120gr (After Baking 110gr) 3.80 AED 3.8000000000000003 AED
White half baguette with semolina on top 170gr (After Baking 160gr) 25L/6W cm 4.00 AED 4.0 AED	White half baguette w semolina on top 200gr (After Baking 190gr) 4.50 AED 4.5 AED	Focaccia salt rosemary 2200gr (After Baking 2100gr) 50.00 AED 50.0 AED	Focaccia tomato rosemary 1300gr (After Baking 1200gr) 80% cook H 6cm 45.00 AED 45.0 AED