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Loaf Sourdough 700gr Long sliced
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Focaccia salt rosemary tomato 1500gr (After Baking 1400gr)
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Ciabatta 130gr (After Baking 120gr) L:20cm W:7cm 100%cook
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Focaccia thin with salt 800gr (After Baking 700gr)
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Sourdough buckwheat semolina 80gr
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Focaccia salt rosemary 500gr (After Baking 400gr)
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Focaccia potato 1000gr (After Baking 900gr)
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Panini multigrain 120gr 24cm
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Campaillou Square 900gr (After Baking 800gr) Nammos on top
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Ciabatta Multi seeds with black olive 50gr (After Baking 40gr) 8x8cm 80%cook
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Loaf rye square 400gr sliced
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Loaf rye square 400gr Unsliced
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Mini baguette buckwheat 130gr (After Baking 120gr)
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Ciabatta polenta 180gr (After Baking 170gr)
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Loaf Sourdough buckwheat long shape 1100gr
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Bagnat bun 100gr (After Baking 95gr)
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L'artisan buckwheat w/black olive 30gr 80%cook
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L'artisan buckwheat w/onion 40gr 80%cook
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L'artisan buckwheat w/tomato paste 40gr 80%cook ( after baking 30gr )
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L'artisan buckwheat w/grated cheese 40gr 80%cook
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