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Flat bread round shape 20cm diameter 150gr (After Baking 140gr) 60%cook 0.00 AED 0.0 AED	Focaccia rosemary 800gr (After Baking 700gr) 0.00 AED 0.0 AED	Ciabatta square multi seeds 40gr (After Baking 37gr) 80%cook 0.00 AED 0.0 AED	White half Baguette 150gr (After Baking 140gr) 0.00 AED 0.0 AED
Campaillou square 900gr (After Baking 800gr) 80% cook 0.00 AED 0.0 AED	Ciabatta Wholewheat 110gr (After Baking 100gr) 80%cook 0.00 AED 0.0 AED	Mini Round Plain 70gr (After Baking 65gr) 0.00 AED 0.0 AED	Mini Loaf rye 50gr (After Baking 45gr) 0.00 AED 0.0 AED
Focaccia tomato rosemary on the tray 50gr (After Baking 45gr) FSJ 0.00 AED 0.0 AED	Halla navette 30gr (After Baking 25gr) 0.00 AED 0.0 AED	Campaillou Multigrain square 1100gr (After Baking 1000gr)L40cm W12cm 90%cook 0.00 AED 0.0 AED	Sourdough Buckwheat 190gr 14cm 0.00 AED 0.0 AED
Loaf rye square 1400gr sliced 0.00 AED 0.0 AED	Mini Loaf multigrain 50gr 0.00 AED 0.0 AED	Focaccia rosemary 1200gr (After Baking 1100gr) 0.00 AED 0.0 AED	Pain des Amis 6000gr Divide by 4 0.00 AED 0.0 AED
Pain des amis 1500gr LONG SLICED 0.00 AED 0.0 AED	White half baguette 200gr (After Baking 190gr) 80% cook 0.00 AED 0.0 AED	Loaf Sourdough 1100gr LONG SLICED 0.00 AED 0.0 AED	Traditional half baguette 170gr (After Baking 160gr) 20CM 0.00 AED 0.0 AED