WE ARE HIRING!!

Position: Production Manager – Bakery | Night Shift

Location: Dubai Investment Park 2, Dubai, UAE

Employment Type: Full-Time

Shift: Night Shift – Preferred

Experience: Minimum 5 years of strong bakery production experience

Salary: Competitive and commensurate with experience

About the Role

- We are looking for an experienced Production Manager with strong hands-on bakery production experience to manage, supervise, and coordinate all production sections.

- The Production Manager will be responsible for ensuring smooth daily operations, production efficiency, product quality, food safety, and effective coordination between all production and support departments.

Key Responsibilities:

- Manage and supervise Hard Bread, Soft Bread, Pastry, Packaging, and QC sections.

- Plan and monitor daily production based on orders and production schedules.

- Ensure product quality, approved recipes, specifications, and production targets are maintained.

- Manage manpower, Team Leaders, and production staff.

- Monitor productivity, wastage, yield, and raw material usage.

- Ensure compliance with HACCP, GMP, food safety, hygiene, and SOPs.

- Coordinate with Sales, Warehouse, Purchasing, Dispatch, QC, and Management.

- Identify and resolve production delays, quality issues, and operational problems.

- Train and develop production staff and continuously improve efficiency, quality, and wastage control.

Requirements:

- Minimum 5 years of strong bakery production experience, preferably in a commercial or industrial bakery.

- Proven experience managing multiple bakery production sections.

- Strong practical knowledge of bread, soft bread, pastry, fermentation, proofing, baking, cooling, and packaging.

- Strong understanding of bakery production planning, workflow, and production scheduling.

- Good knowledge of HACCP, GMP, food safety, hygiene, and quality control.

- Strong leadership, team management, communication, and problem-solving skills.

- Ability to manage production targets, deadlines, and operational challenges under pressure.

- Good written and spoken English.

- Willingness and ability to work night shifts.

- Ability to work in a fast-paced commercial bakery environment.

Preferred Candidate:

- We are looking for a strong bakery professional and production leader, not simply an administrative manager.

- The ideal candidate should have extensive hands-on bakery knowledge and the ability to independently manage the complete production operation across Hard Bread, Soft Bread, Pastry, Packaging, and QC.

- Candidates with strong night-shift bakery production management experience and a proven track record of maintaining production targets, product quality, food safety, and operational efficiency will be strongly preferred.

How to Apply

Interested candidates are invited to send their updated CV to: